Could you suggest a board for making pastry on? - making a nich in the batroom shower
Someone mentioned that the board is very good, marble and granite as well. Perhaps you could give me some advice?
Sunday, January 31, 2010
Making A Nich In The Batroom Shower Could You Suggest A Board For Making Pastry On?
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7 comments:
How about a whiteboard?
Or a table?
Plastic panels are really great for cutting meat, but certainly for pastry NOTTE !!!!!
Marble and granite are good - you want something that is as cold as possible
Countertop in stainless steel are used for cooking in my restaurant .... Dust all used with a little flour to prevent sticking to surfaces,
I use a very large board with melamine, I bought 32 years ago! no use of marble, etc., if you have on a hot stove with warm hands!
Keep cool!
Of course, the best types to use is the only drawback to that the costs can influence, failure to use all professional kitchens, having worked on these days, you use a color code and plastic sheets, white for the red pen on the raw fish blue brown Green fruits and vegetables, cured meats, but back in the old days we used a thin wooden board and use his great strength to all other food and a butcher so if you can afford marble, so that what you should choose
Of course, the best types to use is the only drawback to that the costs can influence, failure to use all professional kitchens, having worked on these days, you use a color code and plastic sheets, white for the red pen on the raw fish blue brown Green fruits and vegetables, cured meats, but back in the old days we used a thin wooden board and use his great strength to all other food and a butcher so if you can afford marble, so that what you should choose
Board monopoly, if you need the dough
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